Food and Beverage Policy (excluding Donated Food)

Nutrition is everything in early learning! Provide your ECD centre with a clear, practical framework for managing food and beverages safely, legally, and consistently. This editable policy covers nutrition, food hygiene, meal planning, allergies, special dietary requirements, food handling, storage, and staff responsibilities, helping your centre promote children’s health while meeting South African regulatory requirements. If you do not use donated food, please download this version of the policy